Chicken Salad Recipe
Description
Ingredients
- 4 cups cooked chicken breast , chopped
- 1/4 teaspoon kosher salt
- 1/4 teaspoon coarse ground black pepper
- 1 cup mayonnaise
- 2 tablespoons lemon juice
- 1/2 cup celery , chopped finely
- 1/4 cup sliced almonds (optional)
Steps
- Mix chicken, salt, pepper, mayonnaise, lemon juice, celery, and almonds together in a large
serving
bowl.
- Refrigerate for at least an hour before serving.